Sous Chef – Reigate, Surrey

£18.27 per hour | Up to £36,101 per annum | 40 hours per week

We are currently recruiting on behalf of our client, a prestigious independent school in Reigate, Surrey, for an experienced and enthusiastic Sous Chef to join their catering team.

This is a fantastic opportunity for a skilled chef looking for a structured role within a professional school environment, offering excellent working hours and a strong work-life balance.

The Role

As Sous Chef, you will work closely with the Head Chef and wider catering team to deliver high-quality meals for students and staff.

You will be involved in:

• Preparing and cooking high-quality meals to a consistently high standard
• Supporting the Head Chef with the smooth running of the kitchen
• Supervising and supporting the wider kitchen team
• Maintaining excellent food hygiene and health & safety standards
• Ensuring food presentation and quality are consistently maintained
• Helping to manage kitchen operations during busy service periods

What We're Looking For

We're looking for an experienced and reliable Sous Chef who takes pride in their work and enjoys working as part of a professional team.

You should have:

• Previous experience as a Sous Chef or senior chef
• Strong knowledge of food preparation and kitchen operations
• Excellent food hygiene and safety awareness
• Good organisational and communication skills
• The ability to lead and support a kitchen team
• A positive and professional approach

The Package

• £18.27 per hour
• Up to £36,101 per annum
• 40 hours per week
• Term Time Only – 44 working weeks plus holidays
• Saturday–Wednesday working rotation
• Working hours: 06:00–14:30
• Excellent work-life balance
• Permanent opportunity with a well-established client

Apply today and a member of our recruitment team will be in touch to discuss the role.