Sous Chef

Enhance Hertfordshire

St Albans•£27,300 – £31,200 per annum•Full time

Sous Chef

Location: Radlett, Hertfordshire

Contract: Full-Time, Permanent

Reporting to: Head Chef

Hours: 35–40 hours per week, including weekends and bank holidays as required

Salary: £27,300 – £31,200 per annum


About the Opportunity

Enhance Catering is currently recruiting for a Sous Chef on behalf of one of our client organisations based in Radlett.

This is an exciting opportunity to join a kitchen entering a new phase, with a strong focus on seasonal menus, quality produce, and delivering a relaxed yet refined dining experience. The kitchen is evolving under new leadership, with a clear vision to build a motivated and ambitious brigade.


The Role

As Sous Chef, you will play a key leadership role within the kitchen, supporting the Head Chef in overseeing day-to-day operations and leading the team during service and in their absence.

This role would suit an experienced Sous Chef or a strong Chef de Partie ready to take the next step in their career within a progressive and supportive environment.


Key Responsibilities

  • Supporting the Head Chef with daily kitchen operations
  • Leading the brigade during service and in the Head Chef’s absence
  • Maintaining high standards of food quality, consistency, and presentation
  • Assisting with menu development, costing, and GP management
  • Training and mentoring junior chefs
  • Ensuring food safety, hygiene, and health & safety compliance
  • Supporting stock control, ordering, and waste reduction


What We’re Looking For

  • Previous experience as a Sous Chef or strong Chef de Partie ready to step up
  • Strong organisational and leadership skills
  • Passion for seasonal, ingredient-led cooking
  • Calm, professional approach under pressure
  • Positive, team-focused attitude


What’s On Offer

  • Competitive salary of £27,300 – £31,200 per annum
  • 35–40 hours per week with a healthy work-life balance
  • Predominantly daytime-led service with occasional events
  • Opportunity to influence menu direction and kitchen development
  • Supportive, hands-on leadership
  • Career progression opportunities within a growing operation


If you are interested and would like to hear more then please apply today with your updated cv and we will be in touch.